Why “Must” is being discussed
The most recent Hacker News stories and comments contributing to this topic's mentions.
> How else can you stay safe against a threat that exfiltrates your entire digital life in like 10 seconds? I moved part of my wealth to a private bank, on an account requiring…
by TacticalCoder · Oct 31, 2026
Anyone looking for the context or background since it isn't linked in the article: https://www.thedrive.com/news/how-flock-cameras-wrongly-trac... Edit: (I w…
by wilbo · Oct 31, 2026
I've lost my apple watches recently, and I've been using different versions of apple watches for about 7 years. I thought I won't come back to regular watches, but I've decided…
by gosen · Oct 31, 2026
Why do you people love over-engineering and bad architectures so much? Do you have any sense of engineering beauty? Modern CPUs already run every application in an isolated sand…
by codedokode · Oct 31, 2026
Right, but that means there must be some PCs that take > 8 seconds. Has... anyone ever seen one? In the past two decades? (I'm time bounding the question only because I know nas…
by Wowfunhappy · Oct 31, 2026
I read the article at the time or my original comment, but didn't have time to look into the PlusCart at the time. The (perhaps obvious hint) is that the article mentioned the S…
by wisemanwillhear · Oct 31, 2026
Interest
Proportion of Hacker News items mentioning "must" over time.
Mentions
Total number of Hacker News items mentioning "must" over time.
Must is freshly crushed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. The name comes from the Latin vinum mustum; lit. 'young wine'. Read more on Wikipedia